Eat in Peterborough at Lakeside Kitchen and Bar

Our Food

Homemade food and regionally sourced ingredients help to make Lakeside Kitchen and Bar one of the most authentically local places to eat in Peterborough. Please see our menu below.

Find out what we’ve got cooking at our sister restaurant Ferry Meadows Café.

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FSA 5 Stars

Breakfasts (served till 12 noon)

Full English breakfast
Grasmere dry cured back bacon, Grasmere sausages, free range egg, Heinz baked beans, mushroom, slow roasted tomatoes, black pudding, toasted buttered Hambleton tin loaf
Veggie English breakfast (V)
Free range egg, Heinz baked beans, slow roasted tomatoes, mushroom, spinach, hash brown, toasted buttered Hambleton tin loaf
Sausage sandwich
Grasmere sausages on buttered Hambleton tin loaf
Bacon sandwich
Grasmere dry cured back bacon on buttered Hambleton tin loaf
Buttered toast (V)
Hambleton tin loaf served with your choice of marmalade or jam
Scrambled eggs on toast (V)
Three free range eggs served on Hambleton tin loaf
Free range 3 egg omelette
with green leaf garnish (extra topping of spinach, mushrooms or cheese £1)
Poached eggs
Two free range eggs on Hambleton tin loaf

Breakfast extras

Any other items

Main Meals

Seasonal soup of the day (V) (G)
Homemade seasonal soup, freshly cooked by the chef served with homemade cheese scone
Lakeside chicken burger
Chicken breast with salsa, mixed leaf salad and chips
Fish and chunky chips
Beer battered catch of the day with chips, garden peas and tartar sauce
Lakeside black & blue burger
Homemade burger with blue stilton and black pudding, served in a brioche bun with salad garnish and chips
Lakeside burger
Hand pressed homemade 6oz Lincolnshire beef burger, mixed leaf salad and chips (Add cheese & Grasmere bacon + £2.00)
Chickpea and falafel burger
Served with salad garnish and chips


Lakeside club sandwich
Served on Hambleton foccacia bread with chicken, Grasmere bacon and chips
Hot falafel and halloumi wrap (V)
Served with roasted red pepper, coleslaw and root vegetable crisps
Pulled pork sandwich
Slow roasted Grasmere pork in bbq sauce with coleslaw and chips
BBQ chicken fajita
Served with red onion and peppers, salad garnish and sour cream
Grasmere ham sandwich
Served with Ferry Meadows English mustard on bloomer with root vegetable crisps
Prawn sandwich
Served with marie rose sauce, salad garnish and vegetable crisps
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Gluten Free and Vegan

Carrot, pepper and hummus wrap
Grated carrot, red pepper and lemon hummus wrap served with salad garnish and vegetable crisps
Vegan burger
Served with salad garnish and crisps
Penne arrabiata
Served with wild rocket
Super food
Salad of mixed leaves, curly kale, roasted heritage beets, butternut squash, seeds and balsamic dressing

Kids' Meals

Penne pasta (V)
Served with tomato sauce and vegetable sticks
Sandwich and chips
Ham, jam or cheese
Sausages and chips
Served with garden peas
Mini burger and chips
Fish fingers
Served with chips and peas


Nicoise salmon salad
Served with green beans, new potatoes and a boiled free range egg
Chicken salad
Served with caesar dressing
Grilled halloumi salad (V)
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Side dishes

Bowl of chips (V) (G)
Vegetable samosas with salsa (V)
(3 pieces)
Nachos with cheese
Served with salsa and sour cream (Add pulled pork +£1.50)
Battered Calamari
Served with garlic mayonnaise