Christmas Dinner in Peterborough

Starters

Homemade soup
.
Roasted red pepper and tomato soup served with Hambleton bread.
Traditional prawn cocktail
.
Marie Rose sauce, brown bread and butter.
Homemade smooth chicken liver and brandy parfait
.
served with tomato chutney and melba toast.

Mains

Traditional Roast Turkey
.
sage and onion stuffing, pigs in blankets and cranberry sauce.
Twice cooked pork belly
.
with potato purée and Nene Park crab apple jelly.
Roasted butternut and sage risotto
.
with Parmesan crisps.

All served with roasted vegetables, Brussel sprouts and roast potatoes.

Desserts

Homemade sticky toffee pudding
.
butterscotch sauce and vanilla ice cream.
Traditional Christmas Pudding
.
served with brandy sauce.
Blackcurrant and cassis meringues
.
with champagne cream.

All served with homemade mince pie, coffee and tea.

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