Christmas Dinner in Peterborough
Roasted red pepper and tomato soup served with Hambleton bread.
Marie Rose sauce, brown bread and butter.
Traditional prawn cocktail
served with tomato chutney and melba toast.
Homemade smooth chicken liver and brandy parfait
sage and onion stuffing, pigs in blankets and cranberry sauce.
Traditional Roast Turkey
with potato purée and Nene Park crab apple jelly.
Twice cooked pork belly
with Parmesan crisps.
Roasted butternut and sage risotto
All served with roasted vegetables, Brussel sprouts and roast potatoes.
butterscotch sauce and vanilla ice cream.
Homemade sticky toffee pudding
served with brandy sauce.
Traditional Christmas Pudding
with champagne cream.
Blackcurrant and cassis meringues
All served with homemade mince pie, coffee and tea.